We all know a lot about the catering industry, but when it comes to food production or food processing, we may not be so familiar with it. From ice cream to sashimi, the safety of products sold in supermarkets or restaurants is closely related to the cleanliness of the production factory. There may even be bacterial invasion! Therefore, regular cleaning of the factory is a top priority. This time, Masterclean has gone to Southeast Industrial Building in Tsuen Wan to help clean the food production factory and ensure environmental hygiene.
Site：Southeast Industrial Building, Tsuen Wan
Cleaning Time：One working day
Cleaning Area：7000 square foot
Services：Food factory cleaning
A few years before, the news pointed out that the Consumer Council detected ice cream with an excessive coliform group. From time to time we will hear salmonella, Coli bacillus and other bacteria that are hidden in the food and cause diarrhea. In fact, to do a good job of prevention, in addition to avoiding eating uncooked food, food manufacturers must take responsibility. Cleaning the whole factory and equipment is essential to ensure the safety of the food production process.